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. 2005 Dec 28;11(48):7607–7614. doi: 10.3748/wjg.v11.i48.7607

Table 2.

Pre-treatment with green leaf vegetables increases intracellular glutathione levels in HCT116 cells. bP<0.01 comparing treated to control cells (mean±SD).

Vegetable Total GSH (nmol-1/mg-1protein)
Ctrl 15.2±0.4
Watercress “Rorripa 33.2±2.7b
Broccoli 28.7±0.5b
Choi Sum 25.1±1.9b
Pheuy leng 25.2±2.2b