Table 2.
Vegetable | Total GSH (nmol-1/mg-1protein) |
Ctrl | 15.2±0.4 |
Watercress “Rorripa” | 33.2±2.7b |
Broccoli | 28.7±0.5b |
Choi Sum | 25.1±1.9b |
Pheuy leng | 25.2±2.2b |
Vegetable | Total GSH (nmol-1/mg-1protein) |
Ctrl | 15.2±0.4 |
Watercress “Rorripa” | 33.2±2.7b |
Broccoli | 28.7±0.5b |
Choi Sum | 25.1±1.9b |
Pheuy leng | 25.2±2.2b |