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. 2016 Jan 25;16:28. doi: 10.1186/s12870-016-0717-4

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© Nguyen et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — Profiles of the major constituents of lignocellulose. Cellulose, hemicellulose and lignin levels were determined in the internodes of the two wheat cultivars Kane and Harvest (a), and in the internode (b) and leaf (c) tissues of cv. Harvest in response to waterlogging (WL). Data are means of 2 to 3 independent biological replicates ± SE. Different letters within each lignocellulosic constituent show statistically significant difference in level at P < 0.05. Plant materials to study differences in the amounts of the major constituents of lignocellulose between the two cultivars were grown in Super Mix (see Methods) while plant materials to study the effect of waterlogging on the level of the major constituents of lignocellulose were grown in soil mixture of clay and sand (2:1, v:v)