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. 2016 Jan 25;15:21. doi: 10.1186/s12934-016-0418-6

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© Wang et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — The relationship analysis of the reorganized G. oxydans–K. vulgare consortium. a Sorbose metabolism in G. oxydans, red words indicate the genes involved in sorbose metabolism in G. oxydans; b effect of engineered strains on l-sorbose assimilation in the flasks; c chromatograms from HPLC analysis of d-sorbitol assimilation catalyzed by engineered H₂, where no byproduct can be detected with the sorbose assimilation; d effect of engineered strain on l-sorbose assimilation in the jar fermentors; e effect of engineered G. oxydans strains on 2-KGA accumulation in the synthetic consortium; f K. vulgare density in co- and mono-culture; g G. oxydans and engineered H₂ density in co- and mono-culture; h a mutualistic G. oxydans–K. vulgare consortium for production of 2-KGA