Table 1.

Tolerance of baked milk and resolution of milk allergy

	Type of study	BM tolerant	Resolution of milk allergy
Wood et al. [39] (n = 155)	Observational without OFC	21 % by 5 years	Relative hazard after 5 years:
			4.1 in those who reported BM tolerance
			0.28 in those who reported BM reactivity
Nowak-Wegrzyn et al. [20] (n = 91) and Kim et al. [32] (n = 88; follow-on study)	Prospective with OFC	75 % initially, 80 % by end of follow-on study	59 % of those ingesting BM (followed for median 37 months)
			22 % of control group (followed for median 40 months)
Caubet et al. [21] (n = 121)*	Prospective with OFC	69 %	N/A
Bartnikas et al. [22] (n = 35)	Retrospective with OFC	83 %	N/A
Mehr et al. [23] (n = 70)	Prospective with OFC	73 %	N/A

OFC oral food challenge, BM baked milk

*only second cohort; first cohort include subjects from Nowak et al