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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: Gastroenterology. 2015 Oct 17;150(2):488–498. doi: 10.1053/j.gastro.2015.10.008

Figure 6. In vitro and in vivo protein expression of catalase, SOD-1 and GPx-4 following LDL nanoparticle treatments.

Figure 6

(A, B) Protein expression levels of enzyme antioxidant 72 hours after LDL nanoparticle (40 µM) treatments in H4IIE cells. Representative blots and quantifications are shown. The data are expressed relative to β-actin expression (mean ± SEM) for each treatment group. *, P ≤ 0.05 (C,D) Protein expression levels of enzyme antioxidants in rat liver and H4IIE tumor 72 hours after Sham and HAI treatment of LDL nanoparticles (2 mg/kg). Representative blots and quantifications are shown. The data are expressed relative to β-actin expression as a ratio of tumor to liver (mean ± SEM) for each treatment group. *, P ≤ 0.05