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. 2016 Jan 14;8(1):16. doi: 10.3390/cancers8010016

Table 2.

Absolute areas of volatile compounds identified in home-made and commercial strawberry jams by the SPME-GC-MS method developed and the experimental conditions selected (i.e., CAR/PDMS fibre, 60 °C, 60 min).

Numbers Compounds Home-Made Strawberry Jam Commercial Strawberry Jam
1 2-Methyl-1-penten-3-one n.d. a 6,060,266 ± 0.103
2 Butyric acid 798,148 ± 0.231 n.d.
3 Hexanal 667,617 ± 0.213 a 600,082 ± 0.111 a
4 Furfural 105,220,694 ± 0.105 a 39,931,568 ± 0.206 b
5 2,5-Dimethyl-4-methoxy-3-(2H)-furanone (mesifurane) 2,080,383 ± 0.182 a 1,328,358 ± 0.232 b
6 5-Methylfurfural 7,981,259 ± 0.098 n.d.
7 Benzaldehyde 18,199,786 ± 0.114 a 2,818,282 ± 0.157 b
8 2-Acetylfuran 1,132,193 ± 0.098 a 25,701 ± 0.121 b
9 Acetophenone 328,488 ± 0.214 n.d.
10 Nonanal 468,206 ± 0.036 n.d.
11 Phenylacetaldehyde 398,036 ± 0.213 n.d.
12 2-Methylbutyric acid 464,182 ± 0.086 a 426,165 ± 0.145 a
13 2-Heptanone 1,735,403 ± 0.201 n.d.
14 Methyl 3-hydroxyhexanoate 578,543 ± 0.193 n.d.
15 Benzyl alcohol 6,830,691 ± 0.231 a 1 574,617 ± 0.254 b
16 Hexanoic acid 521,249 ± 0.087 a 5,347,177 ± 0.113 b
17 2-Hexenylhexanoate 853,129 ± 0.151 n.d.
18 Ethyl 3-hydroxyhexanoate 3,201,276 ± 0.183 n.d.
19 (-)-α-Terpineol 717,332 ± 0.075 a 1,854,972 ± 0.165 b
20 (+)-α-Terpineol 983,539 ± 0.189 a 2,165,148 ± 0196 b
21 2,4-Hexadienoic acid n.d. 813,206 ± 0.118
22 Isobutyric acid n.d. 2,252,812 ± 0.126
23 Furan 717,332 ± 0.105 n.d.
24 5-Hydroxymethyl-2-furfural 683,539 ± 0.143 a 6,528,233 ± 0.177 b
25 Benzyl acetate n.d. 414,871 ± 0.123
26 2,4-Bis (1,1-dimethylethyl)-phenol (BHT) n.d. 2,501,944 ± 0.169
27 ɣ-Butyrolactone n.d. 866,534 ± 0.088
28 Methyl 3-hydroxyoctanoate n.d. 159,336 ± 0.092
29 Farnesol 451,790 ± 0.099 n.d.
30 (−)-Furaneol 6,019,384 ± 0.116 n.d.

a Not detected; Data are presented as means (n = 3) ± SD where n refers to three independent samples; Different letters for the same compound in the same column between samples indicate differences at p < 0.05.