Table 2.
Numbers | Compounds | Home-Made Strawberry Jam | Commercial Strawberry Jam |
---|---|---|---|
1 | 2-Methyl-1-penten-3-one | n.d. a | 6,060,266 ± 0.103 |
2 | Butyric acid | 798,148 ± 0.231 | n.d. |
3 | Hexanal | 667,617 ± 0.213 a | 600,082 ± 0.111 a |
4 | Furfural | 105,220,694 ± 0.105 a | 39,931,568 ± 0.206 b |
5 | 2,5-Dimethyl-4-methoxy-3-(2H)-furanone (mesifurane) | 2,080,383 ± 0.182 a | 1,328,358 ± 0.232 b |
6 | 5-Methylfurfural | 7,981,259 ± 0.098 | n.d. |
7 | Benzaldehyde | 18,199,786 ± 0.114 a | 2,818,282 ± 0.157 b |
8 | 2-Acetylfuran | 1,132,193 ± 0.098 a | 25,701 ± 0.121 b |
9 | Acetophenone | 328,488 ± 0.214 | n.d. |
10 | Nonanal | 468,206 ± 0.036 | n.d. |
11 | Phenylacetaldehyde | 398,036 ± 0.213 | n.d. |
12 | 2-Methylbutyric acid | 464,182 ± 0.086 a | 426,165 ± 0.145 a |
13 | 2-Heptanone | 1,735,403 ± 0.201 | n.d. |
14 | Methyl 3-hydroxyhexanoate | 578,543 ± 0.193 | n.d. |
15 | Benzyl alcohol | 6,830,691 ± 0.231 a | 1 574,617 ± 0.254 b |
16 | Hexanoic acid | 521,249 ± 0.087 a | 5,347,177 ± 0.113 b |
17 | 2-Hexenylhexanoate | 853,129 ± 0.151 | n.d. |
18 | Ethyl 3-hydroxyhexanoate | 3,201,276 ± 0.183 | n.d. |
19 | (-)-α-Terpineol | 717,332 ± 0.075 a | 1,854,972 ± 0.165 b |
20 | (+)-α-Terpineol | 983,539 ± 0.189 a | 2,165,148 ± 0196 b |
21 | 2,4-Hexadienoic acid | n.d. | 813,206 ± 0.118 |
22 | Isobutyric acid | n.d. | 2,252,812 ± 0.126 |
23 | Furan | 717,332 ± 0.105 | n.d. |
24 | 5-Hydroxymethyl-2-furfural | 683,539 ± 0.143 a | 6,528,233 ± 0.177 b |
25 | Benzyl acetate | n.d. | 414,871 ± 0.123 |
26 | 2,4-Bis (1,1-dimethylethyl)-phenol (BHT) | n.d. | 2,501,944 ± 0.169 |
27 | ɣ-Butyrolactone | n.d. | 866,534 ± 0.088 |
28 | Methyl 3-hydroxyoctanoate | n.d. | 159,336 ± 0.092 |
29 | Farnesol | 451,790 ± 0.099 | n.d. |
30 | (−)-Furaneol | 6,019,384 ± 0.116 | n.d. |
a Not detected; Data are presented as means (n = 3) ± SD where n refers to three independent samples; Different letters for the same compound in the same column between samples indicate differences at p < 0.05.