Table 2.
Sample | Yield (%) | Total Sugar (%) | Sulfate (%) | Monosaccharides Composition (Molar Ratio) | ||||||
---|---|---|---|---|---|---|---|---|---|---|
Man | Rha | Glc A | Glc | Gal | Xyl | Fuc | ||||
UPP | 12.1 | 53.13 | 13.54 | 0.06 | 1 | 0.53 | 0.19 | 0.09 | 0.39 | 0.02 |
GFP | 19.7 | 40.9 | 19.89 | 0.01 | - | 0.02 | 0.07 | 1 | 0.1 | 0.05 |
SQP | 7.2 | 20.81 | 5.64 | 0.56 | - | 0.13 | 0.37 | 0.6 | - | 1 |
Man: mannose; Rha: rhamnose; Gal: galactose; Glc: glucose; Xyl: xylose; Fuc: fucose.