Table 3.
AA | C | Treatment | p Value c | ||
---|---|---|---|---|---|
P2.1 | P6.3 | P12.5 | |||
µmol.60 min/L | |||||
Aspartic acid | 200 | 300 d,e | 500 d | 7000 d | <0.001 |
Isoleucine | 3200 | 6200 d,e | 8600 d,e | 12,100 d | <0.001 |
Leucine | 6100 | 11,700 d,e | 15,900 d,e | 21,900 d | <0.001 |
Lysine | 9000 | 14,000 d,e | 18,000 d,e | 22,800 d | <0.001 |
Methionine | 1100 | 1700 d,e | 2100 d,e | 2900 d | <0.001 |
Tryptophan | 2000 | 300 e | 300 d,e | 4000 d | <0.001 |
Tyrosine | 2800 | 3800 d,e | 4500 d,e | 5800 d | <0.001 |
Valine | 11,300 | 14,600 d,e | 17,500 d,e | 20,800 d | <0.001 |
Phenylalanine | 2500 | 3200 d,e | 3600 d,e | 4500 d | <0.001 |
Threonine | 5800 | 7600 d,e | 9100 d | 10,500 d | <0.001 |
Asparagine | 2700 | 3500 d,e | 4200 d | 4800 d | <0.001 |
Proline | 8800 | 10,700 d,e | 12,100 d,e | 14,800 d | <0.001 |
Alanine | 14,500 | 17,000 e | 19,200 d | 23,100 d | <0.001 |
Arginine | 4600 | 6100 d,e | 700 d,e | 8400 d | <0.001 |
Serine | 5200 | 6500 d,e | 7400 d | 8000 d | <0.001 |
Glutamic acid | 4900 | 6100 d | 6200 d | 7100 d | <0.001 |
Histidine | 3900 | 4500 d,e | 4800 d,e | 5100 d | <0.001 |
Glutamine | 31,900 | 35,100 d,e | 36,700 d | 38,100 d | <0.001 |
Glycine | 10,800 | 11,600 | 12,300 d | 12,800 d | <0.001 |
Cysteine | 100 | 100 | 200 | 100 | >0.05 |
Total | 129,000 | 165,000 d,e | 190,000 d,e | 225,000 d | <0.001 |
a Data are means, and the amino acids (AAs) have been presented in order of most to least concentrated, n = 16; b The infusions consisted of either saline (C), or of 2.1 kJ/min (P2.1), 6.5 kJ/min (P6.3), or 12.5 kJ/min (P12.5) of hydrolysed whey protein, each infused at 4 mL/min for 60 min; c Main effect of protein load was determined by one-way ANOVA, and post-hoc comparisons between two loads were done using Bonferroni’s correction; statistical significance was accepted at p < 0.05; d Significantly different from C (p < 0.05); e Significantly different from P12.5 (p < 0.05).