Table 1.
Nutrient composition of the two breads.
| Mean Value (100 g) | Whole Grain Bread | Aleurone-Enriched Bread |
|---|---|---|
| Energy (kcal) | 262 | 261 |
| Energy (kJ) | 1101 | 1101 |
| Fats (g) | 5.8 | 4.2 |
| Carbohydrates (g) | 37.5 | 43.3 |
| Fiber (g) | 8.0 | 6.0 |
| Proteins (g) | 10.9 | 9.5 |
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