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. 2015 Dec 23;17(1):11. doi: 10.3390/ijms17010011

Figure 2.

Figure 2

Morphology of the primary cultured cells. (A) Morphology of primary cultured pig intramuscular fat cells on the 3rd day (bar = 200 μm); (B) Morphology of primary cultured pig intramuscular fat cells on the 8th day (bar = 200 μm); and (C) Lipid droplets became jacinth colored by oil red O (bar = 200 μm).