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. 2016 Jan 21;13(1):148. doi: 10.3390/ijerph13010148

Figure 1.

Figure 1

Teaspoon which was promoted by Center for Disease Control and Prevention (CDC) in Xiamen and used to assess the dietary salt intake. There were approximately 2 g of salt in one teaspoon, and CDC in Xiamen recommended that individuals should limit the salt intake to less than 6 g/day (three teaspoons). Chinese characters were circled and the translations were put beside them.