Table 3.
Metabolite | ppm | 1.5 h | Adj. p-value |
---|---|---|---|
Glucose | 4.65 | 21 ± 20% | 0.006** |
Ascorbate | 4.53 | −4 ± 6% | 0.078 |
Lactate | 4.15 | 0 ± 7% | 0.903 |
Tyrosine | 3.98 | 3 ± 6% | 0.08 |
Glycine | 3.56 | 8 ± 7% | 0.006** |
Myoinositol | 3.54 | 7 ± 11% | 0.08 |
Taurine | 3.42 | 0 ± 5% | 0.903 |
Glycerophosphocholine | 3.23 | −15 ± 12% | 0.001** |
Phosphocholine | 3.22 | −4 ± 6% | 0.08 |
Choline | 3.21 | 11 ± 13% | 0.011* |
Creatine | 3.03 | 0 ± 6% | 0.903 |
Percentages (average ± SD) were calculated relative to the metabolite levels (integrals) from the initial experiment. Adjusted p-values in bold indicates that the level is significantly different from the sample frozen after 0 min (*adjusted p < 0.05, **adjusted p < 0.01).