Table 6.
Milk pathogens | Lack of practice | Odds ratioa | Interval confidence 95 % | P valueb |
---|---|---|---|---|
S. aureus | High hygiene during milking | 6.9 | 2.8–17.4 | <0.001 |
Hot water use | 3.4 | 1.5–7.9 | 0.004 | |
Official milk control implementation | 4.6 | 1.6–13.3 | 0.003 | |
Milking mastitic cows at the end | 2.4 | 1.1–5.5 | 0.04 | |
Abrupt cessation of milking | 2.0 | 0.9–4.5 | 0.09 | |
Coliformsc | Glove use | 5.8 | 1.3–27.0 | 0.007 |
Hot water use | 4.4 | 1.6–12.0 | 0.002 | |
Calf suck its dam | 2.7 | 1.0–7.0 | 0.04 |
aHerds with practice as referent
bLikelihood ratio test (1 d.f.)
cColiform bacteria: Klebsiella oxytoca, Klebsiella pneumoniae, and Serratia marcescens