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. 2016 Jan 29;7:3. doi: 10.3389/fphar.2016.00003

FIGURE 1.

FIGURE 1

In vitro antioxidant assays (A) DPPH radical scavenging activity (B) Reducing power activity (C) Lipid peroxidation inhibition activity of methanol extracts of G. morella fruit (GF), bark (GB), leaf (GL), and standard BHT.