Fig. 3. Morphology of Mortierella oligospora EML-DDSF4. A, B, Culture on potato dextrose agar (PDA) for 7 days at 27℃; C~E, Different stage of sporangia on sporangiophores developed on water agar (WA) medium; F, G, Simple sporangiophore on WA; H, Sporangiospores on WA; I, Irregular and transparent hyphae with septa on PDA; J~M, Chlamydospore structures with intercalary or terminal patterns on PDA; N, Branched hyphae on PDA; O, Magnified chlamydospore structures with intercalary patterns on PDA; P, Globose chlamydospore or chlamydospore-like structure on PDA; Q~S, Different sized vesicles or spores derived from the chlamydospore or chlamydospore-like structures on PDA (scale bars: C~M= 20 µm, N = 30 µm, O~Q = 5 µm, R = 3 µm, S = 10 µm).
