Fig. 2. Morphological characteristics of Talaromyces trachyspermus KNU14-24-1 grown for 7 days on potato dextrose agar (PDA), oatmeal agar (OA), czapek yeast extract agar (CYA), yeast extract sucrose agar (YES), and malt extract agar (MEA) at 25℃. A~J, Obverse colony from left to right (A~E) and reverse colony from left to right (F~J) grown on PDA, OA, CYA, YES, and MEA. K, Conidia produced on PDA; L, Conidiophores; M, Scanning electron microscope (SEM) of conidiophore; N, SEM of conidia (scale bars: K~N = 10 µm).