Table 5.

Parameter estimates for multivariate logistic regression of dairy products or meat and chicken as predictors for ESBL-PE carriage

	P value	OR	95 % CI for OR
			Lower	Upper
Dairy	0.217	2.006	0.664	6.063
Meat/chicken	0.019	3.077	1.200	7.889

OR, odds ratio of regular consumer of food versus rare or non-consumer for ESBL-PE positive compared to negative