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. 2016 Jan 28;49:6. doi: 10.1186/s40659-015-0058-z

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© Zúñiga-González et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Percentage of change of each soluble carbohydrate in Antarctic mosses. In a S. uncinata and b P. alpinum between the start and the end of desiccation (D100–D0) and rehydration (R0–R100). Values are percentage according to carbohydrate content showed in Additional file 1: Table S1. *Indicate significant differences in Additional file 1: Table S1. Su sucrose, Glu glucose, Fru fructose, Galc galactose, Gal galactinol, Ver verbascose, Stac stachyose, Ado adonitol, Eri erithritol, Man mannitol, Arab arabitol