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. 2015 Dec 14;157(2):679–691. doi: 10.1210/en.2015-1622

Figure 2.

Figure 2.

Body composition as assessed by EchoMRI in all groups at the end of 4 weeks of the diet intervention. Data are represented as means ± SEM. A, Fat mass (grams). B, Lean body mass (grams). ***, Difference from HFD (P < .001); *, difference (P < .05) from HFD; $, difference (P < .05) from IMF-HFD.