TABLE 1.
Epidemiological and microbiological information for the 59 S. Heidelberg human clinical and food isolates used in this study
Strain | Source | Isolation date (mo-yr) | Outbreak no. | PFGE pattern | PT | Canadian PFGE pattern |
---|---|---|---|---|---|---|
SH12-001 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-002 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-003 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-004 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-005 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-006 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-007 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-008 | Human | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-009 | Food | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-010 | Food | 5-2012 | 1 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH13-001 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-002 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-003 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-004 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-005 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-006 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-007 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH13-008 | Human | 11-2013 | 2 | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH14-001 | Human | 7-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-002 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-003 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-004 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-005 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-006 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-007 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-008 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-009 | Human | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-010 | Human | 8-2014 | 3 | 2 | 17 | SHXAI.0001/SHBNI.0001 |
SH14-011 | Human | 8-2014 | 3 | 2 | 17 | SHXAI.0001/SHBNI.0001 |
SH14-012 | Human | 8-2014 | 3 | 2 | ATHE-35 | SHXAI.0001/SHBNI.0001 |
SH14-013 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-014 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-015 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-016 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-017 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-018 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-019 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-020 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-021 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-022 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-023 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-024 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-025 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-026 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-027 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH14-028 | Food | 8-2014 | 3 | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-011 | Human | 5-2012 | NAa | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH10-001 | Human | 8-2010 | NA | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH11-001 | Human | 7-2011 | NA | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH10-002 | Human | 2-2010 | NA | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH12-012 | Human | 6-2012 | NA | 2 | 18 | SHXAI.0001/SHBNI.0001 |
SH12-014 | Human | 8-2012 | NA | 52 | 10 | SHXAI.0009/SHBNI.0025 |
SH12-013 | Human | 2-2012 | NA | 87 | 32 | SHXAI.0197/SHBNI.0077 |
SH10-014 | Human | 8-2010 | NA | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH11-002 | Human | 2-2011 | NA | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH10-015 | Human | 9-2010 | NA | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH08-001 | Human | 12-2008 | NA | 2 | 19 | SHXAI.0001/SHBNI.0001 |
SH09-29 | Human | 8-2009 | NA | 2 | 26 | SHXAI.0001/SHBNI.0001 |
SH10-30 | Human | 7-2010 | NA | 2 | 29 | SHXAI.0001/SHBNI.0001 |
NA, not available.