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. 2016 Jan 20;103(2):505–511. doi: 10.3945/ajcn.115.117689

TABLE 1.

Baseline characteristics of participants from the POUNDS LOST and DIRECT1

Characteristic POUNDS LOST DIRECT
Participants, n 774 318
Age, y 50.83 ± 9.22 51.29 ± 6.4
Women, n (%) 491 (63) 44 (14)
BMI, kg/m2 32.64 ± 3.9 30.84 ± 3.5
Waist circumference, cm
 Men 113.22 ± 10.4 104.51 ± 8.7
 Women 97.69 ± 10.9 100.00 ± 12.3
Race, n (%)
 White 612 (79) 318 (100)
 Black 121 (16) 0 (0)
 Hispanic 29 (4) 0 (0)
 Other 12 (2) 0 (0)
Diabetes, n (%) 10 (1) 45 (14)
Glucose, mg/dL 91.70 ± 11.8 91.35 ± 31.6
Insulin 10.40 [8.5]3 12.57 [8.4]
HOMA-IR 2.31 [2.1] 2.66 [2.0]
HOMA-β 1.32 [1.0] 1.95 [2.4]
Hypertension, n (%) 266 (34) 104 (33)
Total cholesterol, mg/dL 201.69 ± 36.5 195.95 ± 37.0
HDL cholesterol, mg/dL 49.19 ± 14.3 54.06 ± 15.7
LDL cholesterol, mg/dL 125.23 ± 31.9 118.88 ± 34.8
Triglycerides 120.00 [93.00] 153.23 [84.10]
Coronary heart disease, n (%) 23 (3) 114 (36)
1

DIRECT, Dietary Intervention Randomized Controlled Trial; HOMA-β, homeostatic model assessment of β cell function; POUNDS LOST, the Preventing Overweight Using Novel Dietary Strategies Trial.

2

Mean ± SD (all such values for continuous variables that had a normal distribution).

3

Median; IQR in brackets (all such values for continuous variables that had a skewed distribution).