Figure 2.
Effect of stirring rate on the kinetics of coacervate formation and maturation: (A) effect of various stirring rates on changes in absorbance with time; (B) effect of stirring rate on coacervation temperature (mean ± SD); (C) effect of stirring rate on velocity of coacervation, Vc (○), and velocity of maturation, Vm (□), parameters extracted from the equation fitted to the change in absorbance with time (mean ± SD).