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. Author manuscript; available in PMC: 2016 Jan 31.
Published in final edited form as: Biochemistry. 2008 Nov 25;47(47):12601–12613. doi: 10.1021/bi8005384

Figure 2.

Figure 2

Effect of stirring rate on the kinetics of coacervate formation and maturation: (A) effect of various stirring rates on changes in absorbance with time; (B) effect of stirring rate on coacervation temperature (mean ± SD); (C) effect of stirring rate on velocity of coacervation, Vc (○), and velocity of maturation, Vm (□), parameters extracted from the equation fitted to the change in absorbance with time (mean ± SD).

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