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. 2016 Feb 1;7:27. doi: 10.3389/fpls.2016.00027

Figure 1.

Figure 1

Effect of debagging on fruit coloration of “Granny Smith” and “Starkrimson.” (A) Non-bagged (left) and debagged “Granny Smith” (right) at 0 h, 1, 2, 4, 6, 8 days; (B): Non-bagged (left) and debagged “Starkrimson” (right) at 0 h, 1, 2, 4, 6, 8 days. Note: In (A), the fruits in the left and right side in the first picture are debagged and non-bagged “Granny Smith,” respectively.