Figure 1.
Effect of debagging on fruit coloration of “Granny Smith” and “Starkrimson.” (A) Non-bagged (left) and debagged “Granny Smith” (right) at 0 h, 1, 2, 4, 6, 8 days; (B): Non-bagged (left) and debagged “Starkrimson” (right) at 0 h, 1, 2, 4, 6, 8 days. Note: In (A), the fruits in the left and right side in the first picture are debagged and non-bagged “Granny Smith,” respectively.