Table 1. Composition and properties of the different media.
| Buffer | Sugar | MgCl2 | NaCl | PH Buffer | σ [S/m] | osm [mOsm] |
|---|---|---|---|---|---|---|
| STM | Sucrose/50 | 1 | – | Tris/10 | 0.096 | 287 |
| ATM | Adonitol/250 | 1 | – | Tris/10 | 0.093 | 280 |
| GTM | Glucose/250 | 1 | – | Tris/10 | 0.106 | 274 |
| SNM | Sucrose/250 | 1 | 5 | Na2HPO4/5 - NaH2PO4/5 | 0.092 | 274 |
| SHM | Sucrose/250 | 1 | 6 | Hepes/10 | 0.092 | 284 |
| S5HM | Sucrose/210 | 1 | 30 | Hepes/50 | 0.375 | 351 |
| S5TM | Sucrose/210 | 1 | – | Tris/50 | 0.375 | 318 |
| NSHM | Sucrose/110 | 1 | 74 | Hepes/10 | 0.600 | 275 |
| NSTM | Sucrose/110 | 1 | 70 | Tris/10 | 0.600 | 283 |
| NHM | – | 1 | 140 | Hepes/10 | 1.450 | 263 |
| NTM | – | 1 | 140 | Tris/10 | 1.421 | 283 |
| PBS | cf commercial technical ressource | 1.436 | 295 | |||
| SMEM | cf commercial technical ressource | 1.413 | 288 | |||
Concentrations are given in mM. pH was adjusted to 7 by addition of HCl.