Table 1.

Contact activity between I. verum fruit extracts and M. persicae (mean values ± SE)^a

Treatment	Concentration of extract (mg/l)	Corrected morality (%)
		24 h	48 h	72 h
MA extract	1.000	51.11 ± 0.64 a	57.78 ± 0.64 a	68.93 ± 1.39 a
	0.500	31.04 ± 1.81 b	41.00 ± 3.60 b	54.49 ± 4.21 b
	0.250	22.15 ± 1.51 c	37.77 ± 0.65 bc	48.88 ± 1.69 bc
	0.125	15.52 ± 0.89 d	27.68 ± 1.87 c	38.88 ± 0.65 c
	0.063	8.82 ± 1.52 e	15.31 ± 2.41 d	24.43 ± 0.74 d
EA extract	1.000	57.94 ± 3.65a	62.32 ± 2.40 a	89.95 ± 3.26 a
	0.500	41.11 ± 0.65 b	54.55 ± 3.61 a	70.04 ± 1.20 b
	0.250	34.44 ± 0.67 bc	42.22 ± 0.65 b	55.60 ± 2.32 bc
	0.125	27.77 ± 0.71 c	35.55 ± 0.67 bc	47.78 ± 0.64 bc
	0.063	17.37 ± 3.17 d	28.88 ± 0.70 c	37.77 ± 0.65 c
PE extract	1.000	42.18 ± 2.32 a	51.11 ± 0.64 a	74.46 ± 0.73 a
	0.500	27.77 ± 0.71 b	38.88 ± 0.65 b	61.16 ± 1.74 b
	0.250	22.20 ± 0.77 bc	28.84 ± 1.38 c	44.43 ± 1.69 c
	0.125	16.67 ± 0.10 c	25.49 ± 1.44 c	34.41 ± 1.35 d
	0.063	10.89 ± 2.14 d	18.86 ± 0.82 d	28.84 ± 1.38 d

^aThe mortalities of the control samples were less than 5%. Data followed by different letters in the same column show significant differences by ANOVA followed by Tukey’s test at 5% level of significance.