Table 1. Effect of dietary RMD on total SCFAs and pH in cecal contents.

	Control	5%	7.5%	p-value
Total SCFAs (mg/cecum)	0.50 ± 0.12	1.22 ± 0.53*	1.67 ± 0.33*	<0.01
pH	7.77 ± 0.05	7.05 ± 0.18*	6.77 ± 0.20*	<0.01

BALB/c mice were fed diet containing 5% or 7.5% RMD for 2 weeks. Data are presented as the mean ± SD (n=6). *Significant difference from the control group (p<0.05)