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. 2015 Dec 14;5(12):e188. doi: 10.1038/nutd.2015.40

Table 2. Effects of diets on body weight, energy intake, feed efficiency and adipose tissue mass dissected during necropsy at week 14.

Parameter Group
  NF HVF HLF
Body weight (g) 592.5±9.5a 672.3±14.3b 775.0±19.2c
Weight gain 540.4±9.1a 607.3±14.9b 715.8±18.9c
Cumulative energy intake (kcal × 103) 9.8±0.1a 11.3±0.3b 12.3±0.3c
FE, weight gain in grams per 100 kcal 5.53±0.1a 5.37±0.1a 5.83±0.1b
Epididymal fat (g) 18.6±1.1a 24.8±1.2b 30.7±1.0c
Epididymal fat (% BW) 3.1±0.2a 3.7±0.2b 3.9±0.1b
Retroperitoneal fat (g) 23.6±1.5a 33.6±1.9b 45.5±3.0c
Retroperitoneal fat (% BW) 4.0±0.2a 5.0±0.3b 5.8±0.3b
Mesenteric fat (g) 14.1±0.8a 18.0±1.3b 24.5±1.7c
Mesenteric fat (% BW) 2.4±0.1a 2.6±0.1a 3.3±0.1b
Total visceral fat (g) 56.3±2.9a 76.4±4.2b 100.8±4.6c
Total visceral fat (% BW) 9.5±0.5a 11.3±0.5b 13.0±0.5c

Abbreviations: BW, body weight; FE, feed efficiency; HLF, high-lard-fat; HVF, high-vegetable-fat; NF, normal fat.

Means within a row with different superscript letters are significantly different (P<0.05). Values are means±s.e.m, n=10 per group.