Table 1.
Descriptive values of odor quality ratings.
| Diethyl phthalate | Vanillin | Limonene | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| T1 | T2 | T1 | T2 | T1 | T2 | |||||||
| M | SD | M | SD | M | SD | M | SD | M | SD | M | SD | |
| Intensity | 4.0 | 2.4 | 2.8 | 1.7 | 4.6 | 1.7 | 3.9 | 1.6 | 6.5 | 2.2 | 4.4 | 2.1 |
| Pleasantness | 4.7 | 2.7 | 4.6 | 2.4 | 5.0 | 2.1 | 4.5 | 2.1 | 5.1 | 2.1 | 4.4 | 2.4 |
| Unpleasantness | 1.9 | 1.2 | 2.6 | 1.7 | 1.9 | 1.5 | 2.4 | 2.1 | 3.0 | 1.8 | 3.3 | 2.5 |
| Familiarity | 4.0 | 2.5 | 2.7 | 2.3 | 5.2 | 2.9 | 5.3 | 2.2 | 5.6 | 1.9 | 5.6 | 2.1 |
T1, before helplessness induction, T2, after helplessness induction, M, mean, SD, standard deviation.