Table 7.

Serum lipids, glucose and total protein concentrations in apoE^−/− mice

	Dietary treatments
	Chicken (n = 12)	Cod-scallop (n = 10)
Cholesterol (mmol/l)	24.20 ± 0.9	21.84 ± 0.7
LDL-Cholesterol (mmol/l)	13.97 ± 0.57	12.49 ± 0.37*
Triglycerides (mmol/l)	1.90 ± 0.2	2.16 ± 0.2
Glucose (mmol/l)	19.60 ± 1.0	16.68 ± 0.6*
Total protein (g/l)	95.40 ± 3.7	86.76 ± 4.5

The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data were analyzed with the independent samples t-Test. Data for triglycerides were analyzed using the non-parametric Mann–Whitney U test. *indicate significant difference (p < 0.05) between dietary treatments