Table 3.
Adjusted estimates for percent predicted FEV1 and FVC associated with education level stratified by age category
| FEV1 % Predicteda | FVC % Predicteda | ||||
|---|---|---|---|---|---|
| Estimate (95 % CI) | P-value | Estimate (95 % CI) | P-value | ||
| Age < 40 | Low | −0.82 (−2.01, 0.37) | 0.18 | −1.34 (−2.58, −0.10) | 0.03 |
| Intermediate | −0.58 (–1.25, 0.09) | 0.09 | −0.77 (−1.47, −0.08) | 0.03 | |
| High | Reference | . | Reference | . | |
| Trend test p-value | 0.08 | 0.01 | |||
| Age 40 – 64 | Low | −1.85 (−3.05, −0.66) | <0.01 | −2.23 (−3.39, −1.08) | <0.01 |
| Intermediate | −0.64 (−1.77, 0.49) | 0.27 | −0.81 (−1.91, 0.28) | 0.14 | |
| High | Reference | . | Reference | . | |
| Trend test p-value | <0.01 | <0.01 | |||
| Age ≥ 65 | Low | −4.76 (−7.33, −2.20) | <0.01 | −5.50 (−7.60, −3.40) | <0.01 |
| Intermediate | −1.65 (−4.39, 1.09) | 0.24 | −1.42 (−3.67, 0.82) | 0.21 | |
| High | Reference | . | Reference | . | |
| Trend test p-value | <0.01 | <0.01 | |||
aAdjusted for SHS exposure (yes or no), smoking history (current, former, and never), pack years of smoking, biomass exposure (yes or no), low fruit/vegetable diet (<1/day serving of either fruits or vegetables), mode of transport to work, and occupational category