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. 2016 Jan 4;2016:9015802. doi: 10.1155/2016/9015802

Table 2.

Antimicrobial activity of plant extracts in different solvents.

Plant Solvent Diameter of inhibition zone Percentage mycelia inhibition
B. cereus Serratia sp. R. mucilaginosa A. flavus P. citrinum
Centella asiatica Acetone 23.3bx   ±  1.52∗∗
Methanol 27.3cx  ±  0.57 15.3cy  ±  0.57 18.3cz  ±  0.57 24.6bu  ±  0.57 23.3bv  ±  1.52
Ethanol 29.3dx  ±  0.57 12.3dy  ±  1.52 20.6dz  ±  0.57 26.3cu  ±  1.52 24.3cv  ±  0.57
Cold aqueous
Hot aqueous

Curcuma longa Acetone 22.3bx  ±  1.52 13.3by  ±  1.52
Methanol 20.3cx  ±  1.52
Ethanol 17.3dx  ±  1.52
Cold aqueous
Hot aqueous

Emblica officinalis Acetone 22.3bx  ±  0.57 19.3by  ±  0.57 18.6bz  ±  1.52 19.3bu  ±  1.52 20.6bv  ±  1.52
Methanol 19.6cx  ±  1.52 14.3cy  ±  0.57 16.3cz  ±  0.57 17.6cu  ±  1.52 18.3cv  ±  0.57
Ethanol 17.3dx  ±  0.57 15.3dy  ±  0.57 14.3dz  ±  0.57 12.6du  ±  0.57 13.6dv  ±  0.57
Cold aqueous 14.6ex  ±  0.57
Hot aqueous 12.6fx  ±  0.57

Mentha arvensis Acetone 26.3bx  ±  0.57 19.3by  ±  1.52 22.3bu  ±  0.57 20.6bv  ±  0.57
Methanol 23.3cx  ±  0.57 14.3cy  ±  0.57 17.6cu  ±  1.52 15.3cv  ±  1.52
Ethanol 24.3dx  ±  0.57 16.6dy  ±  0.57 16.6du  ±  1.52 14.3dv  ±  0.57
Cold aqueous 19.3ex  ±  0.57 11.3ey  ±  0.57
Hot aqueous 15.6fx  ±  1.52

Rauvolfia serpentina Acetone 22.3bx  ±  0.57 21.3by  ±  1.52 17.3bu  ±  1.52 19.3bv  ±  1.52
Methanol 26.6cx  ±  0.57 18.6cy  ±  0.57 15.6cu  ±  1.52 12.6cv  ±  1.52
Ethanol 25.6dx  ±  1.52 17.3dy  ±  0.57
Cold aqueous 19.3ex  ±  0.57 14.6ey  ±  1.52
Hot aqueous 17.6fx  ±  0.57 12.6fy  ±  0.57

Terminalia arjuna Acetone 19.3bx  ±  0.57 18.6by  ±  0.57 17.6bz  ±  0.57 20.6bu  ±  1.52 17.3bv  ±  0.57
Methanol 24.6cx  ±  0.57 22.6cy  ±  0.57 19.3cz  ±  0.57 24.6cu  ±  0.57 21.3cv  ±  1.52
Ethanol 21.3dx  ±  0.57 19.3dy  ±  0.57 16.6dz  ±  0.57 21.6du  ±  1.52 15.6dv  ±  0.57
Cold aqueous 15.6ex  ±  0.57 14.6ey  ±  0.57 13.3ez  ±  0.57 11.6eu  ±  1.52 10.3ev  ±  0.57
Hot aqueous 12.3fx  ±  0.57

Withania somnifera Acetone 20.3bx  ±  0.57 18.6by  ±  0.57 18.3bu  ±  0.57 19.6bv  ±  1.52
Methanol 15.6cx  ±  1.52 13.3cy  ±  0.57 20.6cu  ±  0.57 22.3cv  ±  0.57
Ethanol 14.3dx  ±  1.52 12.3dy  ±  1.52 22.6du  ±  1.52 23.3dv  ±  0.57
Cold aqueous
Hot aqueous

Zingiber officinale Acetone 23.3bx  ±  0.57 18.6by  ±  0.57
Methanol 21.3cx  ±  1.52 13.6cy  ±  0.57
Ethanol 19.3dx  ±  0.57 11.3dz  ±  0.57
Cold aqueous 17.6ex  ±  0.57
Hot aqueous 12.3fx  ±  0.57

Sodium benzoate 20.6ax  ±  0.57 16.6ay  ±  0.57 14.6az  ±  0.57 30.6  ±  0.57 26.3  ±  0.57

Values, including diameter of the well (8 mm), are means of three replicates. ∗∗Standard deviation within five extracts and control of the same spice with three different microorganisms tested different letters are significantly  (p < 0.05) different. —: no activity.