Table 6.
Assays | Aloe vera |
---|---|
Total phenolic content | 66.06 ± 1.14a |
Total flavonoid content | 60.95 ± 0.97b |
Total tannin content | 21.11 ± 1.92c |
Total anthocyanin content | ND |
a μg gallic acid equivalent (GAE)/mg, b μg rutin equivalent (RE)/mg, and c μg catechin equivalent; ND: not detected.