Table 2.
Composition of various diets according to individual ingredients.
| Diet ingredient | Composition, grams/L | |||
|---|---|---|---|---|
| LFO | LFOE | HFO | HFOE | |
| Casein | 41.4 | 41.4 | 41.4 | 41.4 |
| L-Cysteine | 0.5 | 0.5 | 0.5 | 0.5 |
| DL-Methionine | 0.3 | 0.3 | 0.3 | 0.3 |
| Menhaden oil | 8.5 | 8.5 | 39.6 | 39.6 |
| Olive oil | 28.4 | 28.4 | 0 | 0 |
| Safflower oil | 2.7 | 2.7 | 0 | 0 |
| Maltose dextrin | 115.2 | 25.6 | 115.2 | 25.6 |
| Cellulose | 10 | 10 | 10 | 10 |
| Mineral mix | 8.75 | 8.75 | 8.75 | 8.75 |
| Vitamin mix | 2.5 | 2.5 | 2.5 | 2.5 |
| Choline bitartrate | 0.53 | 0.53 | 0.53 | 0.53 |
| Xanthan gum | 3 | 3 | 3 | 3 |