Austria (AT) 26
|
2009 |
Austrian Nutrition Survey 2008 |
2123 |
24 h recall |
19–64 |
1970 |
n/a |
37 |
n/a |
14.5 |
n/a |
12.5 |
n/a |
8 |
n/a |
Belgium (BE) 27
|
2010 |
Belgian National Food Consumption Survey (BNFCS) |
873 |
2 × 24 h recall and FFQ |
19–59 |
2016 |
679 |
37.6 |
5.9 |
15.4 |
2.9 |
13.7 |
2.0 |
7 |
2.3 |
Bulgaria (BG) 18
|
1998 |
National Nutrition Survey |
860 |
24 h recall |
18–60 |
2379 |
903 |
34.6 |
8.6 |
12.5 |
5.5 |
9.9 |
3.2 |
11.3 |
4.6 |
Czech Republic (CZ) 28
|
2010 |
The HAPIEE Study |
7913 |
FFQ |
45–69 |
2018 |
716 |
36 |
15.1 |
13 |
5.7 |
13 |
5.5 |
7 |
2.9 |
Denmark (DK) 29
|
2010 |
National Dietary Survey |
3151 |
7 days food record |
18–75 |
2173 |
668 |
35 |
5.6 |
15 |
3 |
12 |
2.4 |
5.2 |
1 |
Finland (FI) 30
|
2012 |
National Nutrition Survey (FINDIET 2012) |
1708 |
48 h dietary recall data |
25–64 |
|
|
35.4 |
8 |
13.6 |
4.1 |
12.6 |
3.65 |
6.2 |
2.4 |
France (FR) 31
|
2006–2007 |
Etude Individuelle Nationale des Consommations Alimentaire (INCA 2) |
1918 |
7 days dietary record |
18–79 |
2066 |
558 |
39.1 |
5.7 |
15.5 |
5.5 |
13.9 |
4.4 |
5.8 |
2.4 |
Germany (DE) 32
|
2004 |
German Nutrition Survey |
>1000 |
Written diet record |
19–65 |
2460 |
n/a |
35.9 |
n/a |
14.4 |
n/a |
12.8 |
n/a |
6.5 |
n/a |
Greece (GR) 33
|
2004 |
Greek EPIC Cohort |
20 942 |
FFQ |
25–64 |
2245 |
656 |
46.2 |
5.3 |
13.1 |
2.7 |
22.3 |
4 |
6.6 |
2.6 |
Hungary (HU) 34
|
2011 |
National Dietary Survey |
3077 |
3 days dietary record |
31–60 |
2455 |
648 |
37.5 |
5.5 |
10.7 |
2.4 |
11.3 |
2.7 |
8.9 |
2.2 |
Ireland (IE) 35
|
2008 |
Food Consumption Survey |
1097 |
7 days food dairy |
18–65 |
n/a |
n/a |
35.8 |
5.4 |
14 |
3.1 |
12 |
2 |
7 |
2.1 |
Israel (IL) 36
|
2001 |
MABAT First Israeli National Health and Nutrition Survey |
3242 |
24 h recall and questionnaire |
25–64 |
1856 |
882 |
33 |
9 |
9 |
4 |
11 |
5 |
8 |
4 |
Italy (IT) 37
|
2011 |
INRAN SCAI National Food Consumption Survey |
1313 |
3 days dietary record |
19–64 |
|
|
36.4 |
5.3 |
11.2 |
2.4 |
17.5 |
2.4 |
4.6 |
3.3 |
Netherlands (NL) 38
|
2011 |
Dutch National Food Consumption Survey |
2106 |
24 h recalls |
19–65 |
|
n/a |
36.7 |
n/a |
14.4 |
n/a |
13 |
n/a |
6.9 |
n/a |
Norway (NO) 39
|
2012 |
Norkost 3 |
1787 |
24 h recalls and FFQ |
18–70 |
2245 |
n/a |
34 |
7 |
13 |
3 |
12 |
3 |
6.2 |
2.3 |
Poland (PL) 10
|
2003 |
Household Food Consumption Survey |
2893 |
24 h recall |
19–65 |
n/a |
n/a |
35.7 |
8.1 |
11.6 |
4.1 |
15.4 |
4.5 |
5.2 |
2.4 |
Portugal (PT) 40
|
1999 |
Cross‐Sectional Study |
489 |
FFQ |
>40 |
2316 |
668 |
28.5 |
5 |
8.9 |
2.4 |
12.4 |
2.4 |
4.9 |
1.1 |
Russia (RU) 28
|
2010 |
The HAPIEE Study |
9098 |
FFQ |
45–79 |
2579 |
763 |
43 |
15.5 |
14 |
6.2 |
16 |
6.1 |
9 |
3.5 |
Slovakia (SK) 41
|
2002 |
Two Epidemiologic Studies |
4018 |
24 h recall |
25–60 |
2185 |
n/a |
38.5 |
n/a |
12 |
n/a |
15.9 |
n/a |
5.6 |
n/a |
Slovenia (SI) 42
|
1999 |
Epidemiological Study |
2183 |
FFQ |
19–80 |
n/a |
n/a |
35.5 |
n/a |
13 |
n/a |
11.9 |
n/a |
8.7 |
n/a |
Spain (ES) 33
|
2005 |
Large Studies (pooled analysis of studies) 1990–1998 |
10 208 |
24 h diet, 3 days diet record and FFQ |
18–65 |
2727 |
n/a |
44.3 |
n/a |
14.8 |
n/a |
13 |
n/a |
3.9 |
n/a |
Sweden (SE) 43
|
2012 |
Riksmaten; Adults Dietary Survey |
1797 |
4 days food dairy |
18–80 |
1987 |
623 |
34.2 |
6.4 |
13 |
3.2 |
12.8 |
2.8 |
5.6 |
1.9 |
Turkey (TU) 44
|
2014 |
Nutrition and Health Survey |
8058 |
24 h recall |
>19 |
1909 |
792 |
34.4 |
9.9 |
11.7 |
6.9 |
12.2 |
6.9 |
8.7 |
5.9 |
United Kingdom 45
|
2012 |
National Diet and Nutrition Survey |
434 |
4 days estimated food diary |
19–64 |
1803 |
558 |
32.9 |
7 |
12 |
3.4 |
11.7 |
3 |
5.9 |
2 |