Table 1.
Parameter | Diet-induced modifications |
---|---|
Glycogen content | Sharp decrease |
| |
Neutral lipid content | Progressive increase |
| |
Reactive Oxygen Species | Progressive increase especially surrounding lipid droplets |
| |
Peroxidated proteins | Progressive increase especially surrounding lipid droplets |
| |
Superoxide Dismutase 2 expression | Concentrated in thin rim of cytoplasm surrounding lipid droplets; trend towards decreased expression in the last 2 weeks |