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. 2015 Jul 31;12:1–12. doi: 10.2142/biophysico.12.0_1

Figure 6.

Figure 6

Correlation between number of van der Waals contacts NvdW and thermal-stability measure =ΔSVH,25/(kBNr). ΔSVH,25 is the water-entropy gain upon protein folding at 25ºC. Nr and kB are the number of residues and the Boltzmann constant, respectively. Black closed circles: group 1. Red closed circles: group 2. A mutant in group 2 is obtained by mutations including Pro→Gly.