Skip to main content
. 2016 Jan 10;2016:4692486. doi: 10.1155/2016/4692486

Figure 5.

Figure 5

Effects of the phenolic fraction from fruits of H. rhamnoides (50 µg/mL; 15 min), A. melanocarpa extract (50 µg/mL, 15 min), and grape seed extract (50 µg/mL, 15 min) on plasma lipid peroxidation induced by H2O2 or H2O2/Fe. The results represent 3–8 independent experiments and are expressed as means ± SE. The effects were significant according to ANOVA I test, for peroxidation induced by H2O2: H. rhamnoides fraction-treated plasma versus A. melanocarpa extract-treated plasma (p < 0.02); H. rhamnoides fraction-treated plasma versus grape seed extract-treated plasma (p < 0.05); for peroxidation induced by H2O2/Fe: H. rhamnoides fraction-treated plasma versus A. melanocarpa extract-treated plasma (p < 0.01); H. rhamnoides fraction-treated plasma versus grape seed extract-treated plasma (p < 0.01).