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. 2016 Jan 10;2016:4692486. doi: 10.1155/2016/4692486

Figure 6.

Figure 6

Effects of the phenolic fraction from fruits of H. rhamnoides (50 µg/mL; 15 min), A. melanocarpa extract (50 µg/mL, 15 min), and grape seed extract (50 µg/mL, 15 min) on autoperoxidation of blood platelets and platelet lipid peroxidation induced by thrombin. The results represent 3-4 independent experiments and are expressed as means ± SE. The effects were significant according to ANOVA I test, for autoperoxidation: H. rhamnoides fraction-treated platelets versus A. melanocarpa extract-treated platelets (p < 0.01); H. rhamnoides fraction-treated platelets versus grape seed extract-treated platelets (p < 0.01); for peroxidation induced by thrombin: H. rhamnoides fraction-treated platelets versus A. melanocarpa extract-treated platelets (p < 0.05); H. rhamnoides fraction-treated platelets versus grape seed extract-treated platelets (p < 0.05).