Table 4.
Extraction yield and total phenolic contents (TPC) of the AL and AML fractions.
| Sample fractions | Extraction yield | Total phenolic content (TPC) |
|---|---|---|
| (g/100 g sample) | (mg GAE/g extract) | |
| AL | 20.51 ± 0.14a | 63.77 ± 7.31a |
| AL(H) | 2.04 ± 0.16b | 13.15 ± 2.78b |
| AL(EA) | 1.00 ± 0.37c | 128.83 ± 0.58c |
| AL(BuOH) | 6.06 ± 0.97d | 80.91 ± 0.49d |
| AL(Aq) | 10.45 ± 0.74e | 38.67 ± 4.07e |
| AML | 19.60 ± 0.77a | 73.33 ± 12.18f |
| AML(H) | 2.07 ± 0.14b | 27.60 ± 3.88g |
| AML(EA) | 1.36 ± 0.97c | 120.14 ± 1.69h |
| AML(BuOH) | 3.06 ± 0.80e | 66.34 ± 3.69i |
| AML(Aq) | 12.24 ± 0.74f | 48.84 ± 1.33j |
Data of extraction yield and TPC is means of three replicates and data is reported as mean ± standard deviation. Means within each column with different letters differ significantly (p < 0.05) according to Duncan's multiple range tests. Groups are the same as Figure 1.