Table 2. Pearson Correlation Analysis Between EAT and Other Parameters in the Whole Study Group.

	Total (n = 76)
	r value	P value
BMI (kg/m2)	0.402	0.000
Fat mass (kg)	0.408	0.000
WC (cm)	0.400	0.000
HC (cm)	0.340	0.001
Visceral fat mass (kg)	0.321	0.002
Abdominal fat mass (kg)	0.345	0.001
TSH (µIU/mL)	-0.094	0.328
FT4 (pmol/L)	0.025	0.794
Anti-TPO (IU/mL)	0.202	0.088
LDL-C (mg/dL)	0.028	0.779
TG (mg/dL)	0.270	0.006