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. 2015 Nov 20;67(3):787–798. doi: 10.1093/jxb/erv496

Fig. 4.

Fig. 4.

Enzymatic characterization of recombinant VvSTO2. (A) Temperature profile of VvSTO2 activity. (B) pH dependence of VvSTO2 activity. The buffers were citrate buffer (pH 3, 4, 5, 6), Tris-HCl buffer (pH 7, 8, 9). VvSTO2 activity was measured with α-guaiene as a substrate. Values are the mean ± standard deviation of three technical replicates.