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. 2016 Jan 15;40(4):400–410. doi: 10.5114/ceji.2015.54607

Table 1.

HPLC quantification of alkaloids in extracts of Ch. majus

Rf Compound FWE
(mg/100 g)
NPF
(mg/100 g)
PEF
(mg/100 g)
8.8 (9) coptisine 628.9 509.2 404.3
8.4 chelidonine 109.7 59.3 134.3
10.4 sanguinarine 19.0
10.7 berberine 23.4 17.1 17.7
11.1 chelerythrine 0.67 1.16 0.29

FWE – full water extract; PEF – protein enriched fraction; NPF – non-protein fraction