Table 2.
Antibacterial activity of 15 tested compounds against latent rounded forms of Borrelia burgdorferi B31 and Borrelia garinii CIP103362
| Tested compound | B. burgdorferi | B. garinii |
|---|---|---|
| LD50 (μg ml−1) | LD50 (μg ml−1) | |
| Hydroxytyrosol | 300 | 300 |
| Fisetin | NS | NS |
| Kaemferol | NS | NS |
| Oenin | NS | NS |
| Cis‐2‐decenoic acid | 500 | 500 |
| Rosmarinic acid | NS | NS |
| Luteolin | 200 | NS |
| Baicalein | 350 | 350 |
| Monolaurin | 300 | 300 |
| Morin | NS | NS |
| Piceatannol | NS | NS |
| Rottlerin | NS | NS |
| Vitamin D3 | NS | NS |
| Vitamin C | NS | NS |
| Kelp (Iodine) | 20 | 20 |
| Doxycycline | NS | NS |
LD50, lethal dose causing 50% of killing; NS, not susceptible at the maximal tested concentration.