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Dietary characteristics of test breakfasts.
| Animal protein (AP) breakfast | Plant protein (PP) breakfast | |
|---|---|---|
| Total kcal | 368 | 387 |
| Protein (g) | 27 | 26 |
| Fat (g) | 12 | 11 |
| Carbohydrate (g) | 38 | 46 |
| Fiber (g) | 4 | 5 |
| Breakfast appearance, mm1 | 74.8 ± 3.6a | 63.6 ± 3.5b |
| Breakfast palatability, mm1 | 73.1 ± 3.5a | 65.9 ± 3.8a |
1Values are expressed as means ± SEM, n = 20. CHO: carbohydrate-based breakfast; PRO: protein-based breakfast. Means in a row without a common letter are significantly different (P < 0.05).
