Table 1.
Biochemical characterization of halozymes. The optimum conditions for the respective enzyme activities are indicated.
| Isolate | Amylase | Protease | Lipase | Glutaminase | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NaCl (M) | pH | Temperature (°C) | NaCl (M) | pH | Temperature (°C) | NaCl (M) | pH | Temperature (°C) | NaCl (M) | pH | Temperature (°C) | |
| SS1 | 1.5 | 8 | 40 | 1.5 | 8 | 40 | − | − | − | − | − | − |
| SS2 | − | − | − | 0.75 | 7 | 37 | 0.75 | 7 | 37 | 1 | 7 | 37 |
| SS3 | 1 | 8 | 40 | 1 | 8 | 40 | − | − | − | 2.5 | 8 | 40 |
| SS5 | − | − | − | − | − | − | − | − | − | 1.5 | 8 | 37 |
| SS8 | − | − | − | − | − | − | − | − | − | 0.75 | 7 | 37 |
Negative (−) sign indicates no detectable enzyme activity was observed.