Table 2.
Microorganisms | MIC (µg/ml) | |||
---|---|---|---|---|
NN-PL-XIb | G | Cp | Sm | |
Gram positive | ||||
Staphylococcus aureus | 23.3 ± 3 | 20.8 ± 1 | 14.4 ± 2 | 13.6 ± 1 |
Bacillus subtilis | 25.1 ± 1 | 20.8 ± 3 | 14.4 ± 1 | 16.6 ± 1 |
Gram negative | ||||
Escherichia coli | 19.3 ± 3 | 23.8 ± 1 | 14.4 ± 2 | 14.6 ± 1 |
Salmonella typhi | 22.1 ± 3 | 18.8 ± 1 | 17.4 ± 2 | 13.6 ± 1 |
Vibrio cholerae | 21.3 ± 2 | 19.8 ± 3 | 14.4 ± 1 | 19.6 ± 1 |
Klebsiella pneumoniae | 26.1 ± 3 | 20.8 ± 1 | 14.4 ± 2 | 13.6 ± 1 |
Salmonella paratyphi | 21.4 ± 2 | 23.8 ± 1 | 14.4 ± 2 | 14.6 ± 1 |
The results are mean SD (n = 6)
G gentamycin, Cp chloramphenicol, Sm streptomycin