Table 1. MIC of GM Against Various Bacteria.
| Organism | MIC (mg/mL) | Reference |
|---|---|---|
| Bacillus cereus | 1.6 | Klein, et al.16 |
| Corynebacterium spp. | 3.0-37.5 | Waitz and Weinstein17 |
| Enterobacter spp. | 0.3-3.0 | Waitz and Weinstein17 |
| Escherichia coli | 0.3-0.75 | Waitz and Weinstein17 |
| Haemophilus influenzae | 7.5 | Waitz and Weinstein17 |
| Lactobacillus spp. | 0.08 | Waitz and Weinstein17 |
| Listeria monocytogenes | 0.03-4.0 | Espaze and Reynaud18 |
| Mycobacterium tuberculosis | 1.0-4.0 | Ho, et al.19 |
| Mycoplasma spp. | 0.75-1.4 | Waitz and Weinstein17 |
| Neisseria gonorrhoeae | 0.8-1.6 | Klein, et al.16 |
| Neisseria meningitidis | 6.3-25 | Klein, et al.16 |
| Pasteurella multocida | 3.0-7.5 | Waitz and Weinstein17 |
| Pseudomonas aeruginosa | 0.3-3.0 | Waitz and Weinstein17 |
| Pseudomonas pseudomallei | 17.5-75.0 | Waitz and Weinstein17 |
| Proteus spp. | 0.75-3.0 | Waitz and Weinstein17 |
| Salmonella spp. | 0.08-0.3 | Waitz and Weinstein17 |
| Shigella spp. | 4.0-16.0 | Wilson, et al.20 |
| Stapylococcus aureus | 0.4-3.1 | Klein, et al.16 |
| Stapylococcus mastitis | 0.01 | Waitz and Weinstein17 |
| Streptococcus agalactiae | 0.3-3.0 | Waitz and Weinstein17 |
| Vibrio spp. | 0.7 | Waitz and Weinstein17 |
MIC, minimal inhibitory concentration; GM, gentamicin.