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. 2016 Feb 3;10:5. doi: 10.1186/s13065-016-0149-0

Fig. 3.

Fig. 3

Percent inhibition of linoleic acid peroxidation study of all major part extracts in aqueous and organic solvents of C. papaya (mean ± SE; n = 3; *** = significant at 0.001 level)