Table 1.
Summary of the QTLs in porcine MYH1 at SSC12 associated with meat quality traits
| QTL ids | Peak cM | Marker | P value (<0.05) | Identified QTLs | Reference (Pubmed id) |
|---|---|---|---|---|---|
| 5717 | 93.5 | SW874, SW605 | Significant | BW | 17459017, 24797173 |
| 5949 | 97.4 | SW874, SW605 | Significant | BW | 18712441 |
| 3966 | 69.3 | SW605 | Significant | HFT | 17121599 |
| 5990 | 101.2 | SW874, SW605 | Significant | BFT | 18712441 |
| 3288 | 84.8 | SW2180, S0090 | Significant | MQ; MARB | 17965326; 25678226, 12081803, 18239890 |
| 12844 | 106.6 | S0106, SWR1021 | Significant | ADIPDI | 20667088 |
| 3824 | 107.8 | SWC23, SW2180 | Significant | 10RIBBFT | 15318717 |
| 21403 | N/A | SWC23, SW2180 | Significant | CIE a | 22303314 |
BW Body Weight, HFT Ham Fat Thickness, BFT Back Fat Thickness, MQ Meat Quality, MARB Marbling, ADIPDI Adipocyte Diameter, 10RIBBFT Backfat at Tenth Rib